Shrimp & Chorizo Paella: A Bold and Flavorful Spanish-Inspired Rice Dish
Paella is a classic Spanish dish originating from the region of Valencia, famous for its combination of rice, saffron, and a variety of proteins. Traditionally, paella is cooked over an open flame in a large shallow pan known as a "paellera." The dish has evolved over time, and there are now many different variations based on local ingredients, preferences, and traditions.
- Time: 60 min
- Servings: 6
Source: Recipes Maria
Ingredients
- olive oil
- onion, finely chopped
- garlic cloves, minced
- tomato paste
- Arborio or paella rice
- chicken stock
- smoked paprika
- turmeric
- saffron threads
- red chili flakes
- kosher salt
- Spanish chorizo, sliced
- raw shrimp, peeled and deveined
- Fresh parsley, chopped
- Lemon wedges