Soul Warming Slow Cooker Beef Stew
Tender chunks of beef, hearty vegetables, and rich gravy come together in this foolproof slow cooker recipe that feeds the family without breaking the bank.
- Time: 28 min
- Servings: 8
Source: buddysrecipes.com
Ingredients
- pounds beef chuck roast, cut into 1-inch cubes
- tablespoons olive oil
- pound baby new potatoes, halved
- medium carrots, peeled and cut into 1/2-inch pieces
- ribs of celery, cut into 1/2-inch pieces
- large sweet onion, diced
- garlic, minced
- low-sodium beef broth
- vegetable juice
- tablespoons tomato paste
- tablespoon Worcestershire sauce
- sprig fresh thyme
- teaspoon dried oregano
- bay leaves
- tablespoons all-purpose flour
- frozen peas, thawed
- Salt and pepper to taste