Homemade Lasagna Recipe
🍝 Indulge in classic homemade lasagna with layers of rich meat sauce, creamy ricotta, and bubbly mozzarella for ultimate comfort food. 🧀 Easy assembly, make-ahead magic – freezes perfectly for busy nights or holiday feasts.
- Time: 105 min
- Servings: 12
Source: Isabella Recipes
Ingredients
- uncooked lasagna noodles for the base of the dish
- shredded mozzarella cheese for the topping
- shredded Parmesan cheese for the top
- pound lean ground beef for the sauce
- pound Italian sausage for seasoning and depth
- yellow onion, diced for sweetness and body
- garlic, minced for savory flavor to the meat sauce
- ounces pasta sauce for the main sauce base
- tablespoons tomato paste to thicken the sauce
- teaspoon Italian seasoning for classic herb flavor
- teaspoon salt, more to taste for the sauce
- ricotta cheese or cottage cheese for the creamy middle layer
- chopped fresh parsley for freshness and color
- large egg, beaten to bind the cheese mixture
- shredded mozzarella cheese for the cheese layer
- shredded Parmesan cheese for the cheese layer
- teaspoon salt for the cheese mixture
- Pepper, to taste for the sauce