Crab Rangoon Recipe
🦀 Crispy fried wontons stuffed with creamy crab and cheese – a takeout classic that's irresistibly addictive and easy to make at home! 🥟 Perfect party appetizer or snack with rich, savory filling that bursts with flavor in every crunchy bite.
- Time: 25 min
- Servings: 18
Source: Isabella Recipes
Ingredients
- ounces drained crab meat for the main seafood filling
- ounces softened cream cheese for a creamy, rich base that helps hold the filling
- finely sliced green onion for freshness and a mild onion bite
- teaspoon Worcestershire sauce to add savory depth
- teaspoon soy sauce, optional, for extra saltiness and umami flavor
- teaspoon garlic powder for easy, even garlic flavor throughout the filling
- wonton wrappers to wrap the filling and create the crispy outer shell
- Oil for frying to cook the wontons until golden and crunchy