Thai Chicken Coconut Curry Recipe
🌶️ Creamy Thai chicken coconut curry simmers juicy bite-sized chicken with spinach carrots in aromatic red curry coconut bliss – 30-min flavor explosion. 🍛 Veggie-packed, customizable spice; meal-prep hero that freezes perfectly for busy weeks.
- Time: 30 min
- Servings: 4
Source: Isabella Recipes
Ingredients
- to 3 tablespoons coconut oil for softening the onion and rich base
- medium to large sweet Vidalia or yellow onion for sweetness and depth to the sau
- pound boneless skinless chicken breast for main protein
- garlic for savory aroma and strong flavor
- to 3 teaspoons ground ginger or 1 tablespoon fresh ginger for warmth and brightn
- teaspoons ground coriander for gentle earthy note
- can lite coconut milk for creamy and smooth sauce
- to 1 1/2 cups shredded carrots for color sweetness and texture
- to 3 tablespoons Thai red curry paste for signature curry flavor and heat
- teaspoon kosher salt for balancing the flavors
- teaspoon freshly ground black pepper for mild heat and depth
- About 3 cups fresh spinach leaves for color and nutrients
- tablespoon lime juice for brightening the dish
- to 2 tablespoons brown sugar for softening the spice and rounding out the sauce
- fresh cilantro for freshness garnish