Cheesy Chard Gratin

This indulgent gratin transforms green chard into a creamy, cheesy bake. The chard stalks and leaves are briefly cooked before being combined with double cream, wholegrain mustard, and gruyère cheese. The mixture is then transferred to a dish, topped with more cheese, and baked until golden and bubbling. It makes a flavoursome main course or side dish for four people, ready in about 50 minutes.

• Time: 50 min
• Servings: 4

Source: Love2Feed

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