Falafel

Falafel

Preparing falafel is really very easy and it is practically impossible to make mistakes. You can serve them as a finger food appetizer or as a second course together with a vegetable side dish. Do not forget, however, to accompany them to a light sauce like the classic one based on yogurt and mint that...Read More

Source: RecipeSelected

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Ingredients

  • Dried Chickpeas: 500 g
  • Onion: 1
  • Garlic: 1 slice
  • Ground Cumin: 1 pinch
  • Coriander Leaves: 1 bunch
  • Salt: 1 pinch
  • Black Pepper: 1 pinch
  • Peanut Oil: 1 l

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