Spaghetti Puttanesca Pasta (Spaghetti With Capers, Olives, and Anchovies)
The spaghetti puttanesca are a very popular first course and requested by tourists who find themselves enjoying the flavors of Italian cuisine; they are prepared with tomato, anchovies, capers, black olives, chili peppers and parsley. On the origin of the colorful name of these spaghetti, there are various theories and legends that are told, the...Read More
- Servings: 4
Source: RecipeSelected
Ingredients
- Spaghetti: 400 g
- Black Olives: 100 g
- Salted Capers: 1 tablespoons
- Tomatoes: 400 g ripe and firm
- Garlic: 2 slices
- Parsley: 2 spoon chopped
- Extra Virgin Olive Oil: 5 tablespoons
- Salt: to taste
- Chili Pepper: to taste
- Salted Anchovies: 8 fillets