Waffle
Popular in Belgium, Holland, France and Germany, then they have embarked on a long sea voyage and have landed on the New Continent, where they had a new life: we are talking about waffles, delicious gaufers’ overseas cousins ! These are in both cases soft pods with an unmistakable honeycomb shape, ideal for breakfast or...Read More
- Servings: 4
Source: RecipeSelected
Ingredients
- Flour: 280 g
- Butter: 220 g
- Eggs: 6
- Baking Powder For Cakes: 2 g
- Sugar: 180 g
- Vanilla Bean: 1
- Salt: 1 teaspoon
- Fresh Fruit: to taste
- Maple Syrup: to taste
- Powdered Sugar: to taste