Falafel
Preparing falafel is really very easy and it is practically impossible to make mistakes. You can serve them as a finger food appetizer or as a second course together with a vegetable side dish. Do not forget, however, to accompany them to a light sauce like the classic one based on yogurt and mint that...Read More
- Servings: 4
Source: RecipeSelected
Ingredients
- Dried Chickpeas: 500 g
- Onion: 1
- Garlic: 1 slice
- Ground Cumin: 1 pinch
- Coriander Leaves: 1 bunch
- Salt: 1 pinch
- Black Pepper: 1 pinch
- Peanut Oil: 1 l