Roasted Squash Cornbread Muffins
Savory, fluffy, and melt-in-your-mouth muffins.
- Time: 40 min
- Servings: 2
Source: Fancy Fox
Ingredients
- medium-sized squash, 1 diced and roasted
- cornmeal, 1.5 cups
- AP Flour, 1 cup
- brown sugar, 1/4 cup
- baking powder, 1 tablespoon
- egg, 2 beaten
- buttermilk, 1 cup
- sodium-free butter, 1/2 cup melted
- salt, 1 teaspoon
- pepper, 1/4 teaspoon
- fresh thyme leaves, 1 tablespoon