Dried meat tartare
Peel and finely chop the shallots. Finely dice the dried meat and apricots. In a round dish, knead together the dried meat and shallots, dried apricots,…
- Time: 25 min
- Servings: 4
Source: valais.ch
Ingredients
- Walliser Trockenfleisch IGP
- Schalotten
- Aprikosenessig
- Olivenöl
- getrocknete Aprikosen
- Pfeffer
- Valais rye bread AOP