Chräpflini
Makes about 45 pastries. Rub flour and butter together until crumbly. Mix cold small butter chunks, white wine, Abricotine, cream, eggs and salt, add to…
- Time: 124 min
- Servings: 8
Source: valais.ch
Ingredients
- white flour
- butter, cold, in small chunks
- dl Valais white wine
- Abricotine AOP
- cream
- eggs
- salt
- Valais rye bread AOP, cut into small cubes
- dl Valais red wine
- butter, melted
- dried apricots, diced
- walnuts, chopped
- Zest and juice of half an untreated lemon
- oil for frying
- icing sugar