The traditional apricot tart in Valais fashion
Grease the tart dish, place the pastry in it and prick with a fork. Sprinkle the ground almonds over the top and leave in the fridge for about half an hour. …
- Time: 60 min
- Servings: 4
Source: valais.ch
Ingredients
- pastry rolled out round in 26cm diameter
- ground almonds
- to 800 g of Valais apricots, pitted and halved
- eggs
- sugar
- cream
- sachet of vanilla sugar
- of apricot jam
- of flaked almonds