Cheesy Green Chile Chicken Enchilada Casserole
This Mexican dinner casserole layers corn tortillas with shredded chicken, roasted poblano and jalapeno peppers, and a green enchilada sauce, all topped with a melted Mexican cheese blend. It is baked until the cheese is golden and bubbling, resulting in a warm and cheesy dish perfect for sharing. The recipe yields one 9x13-inch casserole, serving six people, and takes about 95 minutes to prepare and cook.
- Time: 95 min
- Servings: 6
Source: Love2Feed
Ingredients
- tablespoons salted butter
- jalapeno peppers, divided, or to taste
- poblano peppers, divided, or to taste
- skinless, boneless chicken breasts, cut into large chunks
- garlic, minced
- lime
- can green enchilada sauce
- corn tortillas
- shredded Mexican cheese blend
- tablespoon chopped fresh cilantro, or to taste