Panna cotta with citrus fruit and pumpkin ice cream

Panna cotta with citrus fruit and pumpkin ice cream

Heat the milk and cream to 60°C. Slice the vanilla pods longwise and remove the inside. Add the vanilla and sugar and infuse for 20 minutes. Soak the…

Source: valais.ch

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Ingredients

  • dl cream
  • dl milk
  • vanilla pods
  • sugar
  • gelatine leaves
  • Juice of one lemon
  • of salt
  • pumpkin
  • dl water
  • lemon juice
  • orange
  • grapefruit
  • dl orange juice
  • star anise
  • cardamom
  • stick cinnamon
  • Pepper
  • ⁄2 lemon

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