Spicy Pork Tortilla Wrap

Shawarma is a great meat-cooking technique that comes from the Arabic world. You can find it in fast foods or restaurants, but why not try a home-made, delicious variety? There’s not that much you have to do. Just put the meat pieces on a skewer and place it vertically in the oven. Let the meat roast until browned and a little crunchy on the edges. Then, cut stripes from the meat and wrap it in tortillas, with fresh vegetables and spicy sauces! You won’t be able to live without it afterwards.

• Time: 100 min
• Servings: 4

Source: SoDelicious

Import to my cookbook