Goa Sausage in Bread Recipe

Goan Sausages are a true delicacy. These are cooked and eaten with rice or stuffed in Goan pao (breads), and is a different dish altogether. Goan Sausage in Bread a delicious dish where sausage meat made of mutton is precooked, a bread dough is prepared and cooked meat is stuffed in the breads and baked to perfection. It is a perfect dish for breakfast or can be served as an evening snack. Very easy and quick, this recipe is so delicious that you will go drooling over it. Easy to melt in mouth meat, sprigs of coriander, perfect blend of spices, this is a must try dish for all those who love sausages. When making the dough, if you are using dry yeast, then mix yeast with the amount of sugar mentioned in recipe, 1/4 cup warm milk and leave it aside to ferment for 15 minutes. Then use the yeast while kneading the dough. Don’t use hot milk or hot water in the yeast or while kneading dough, as hot temperature causes to kill the yeast and keep the breads covered in cloth once baked to keep…

• Time: 50 min
• Servings: 4

Source: recipes.timesofindia.com

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