Carrot Cake with Walnuts & Linseeds
This satisfyingly filling, moist, tasty and naturally (but not too) sweet recipe makes either a whole cake or individual cup-cakes that the whole family will love!
- Time: 70 min
- Servings: 25
Source: monashfodmap.com
Ingredients
- carrots, medium
- walnuts, roasted
- Pineapple, finely chopped
- Teff flour
- xanthan gum
- baking powder
- oat bran
- linseeds
- eggs, large
- raw sugar
- small pinch salt
- vanilla pod
- canola oil
- low-fat milk
- Walnut halves to top cake