Blueberry & Almond Muffins
This delicious muffin recipe is super simple and not only low FODMAP, but also egg and dairy free, so is suitable for vegetarians and vegans.
- Time: 55 min
- Servings: 12
Source: monashfodmap.com
Ingredients
- chia seeds soaked in 3 tbs boiling water
- gluten-free plain flour
- almond meal, plus a little extra to sprinkle on top of muffins
- baking powder
- caster sugar
- vanilla extract
- vegetable oil
- almond milk
- blueberries