German Schupfnudeln - Potato Finger Noodles
I treasure these old recipes, such precious pieces of German history that have been passed down for generations. Researching food history is a subject I will probably never stop enjoying. In the 17th century when the potato first came to Europe and Germany, people started developing the recipe for these potato finger noodles with the … Continue reading "German Schupfnudeln – Potato Finger Noodles"
- Servings: 80
Source: Good Food And Treasured Memories
Ingredients
- grams Russet potatoes, mashed, cold
- egg
- onion, finely minced
- flour
- salt
- pepper
- butter for frying