Aged Cheddar & Apple Focaccia
Focaccia is a wonderful and aromatic bread with a rich history that transcends cultural boundaries. Focaccia seems to have medieval origins and gained popularity in the 16th century. It was a common breakfast choice for port workers who had little time to eat. Paired with a glass of white wine, it provided energy for their morning tasks. … Continue reading "Aged Cheddar & Apple Focaccia"
- Servings: 14
Source: Good Food And Treasured Memories
Ingredients
- lukewarm water
- honey
- active dry yeast
- olive oil
- flour, plus more as needed
- salt
- fresh thyme leaves
- gm extra old white cheddar cheese, grated
- large red apples, unpeeled & THINLY sliced
- coarse sea salt