Apple Aumoniere w/ Salted Caramel Sauce
Almost every country has its own version of crepes, but it was France’s Brittany region where the tools and techniques were first created and perfected. The French tend to be a proud people and they hold dear the things that make them unique. In France, creperies are common everywhere and although the French are legendary … Continue reading "Apple ‘Aumoniere’ w/ Salted Caramel Sauce"
- Servings: 6
Source: Good Food And Treasured Memories
Ingredients
- flour
- cornstarch
- milk, or more if needed
- large eggs
- veg oil
- of salt
- vanilla
- sugar
- butter
- heavy cream
- salt
- gm walnuts, chopped
- large apples, peeled, cored & cut into 1/2-inch dice
- fresh lemon juice
- brown sugar, packed
- cinnamon