Almond Milk and Almond Pulp Cheese
Make your own almond milk at home that's bursting with goodness and don't waste any pulp. With this vegan milk and cheese recipe the almond pulp is made into a great tasting vegan cheese with a nutty cheesy flavour. Most almond milk from the shops is full of stabilizers, preservatives and basically very little almonds. This homemade almond milk recipe is made with sprouted almonds so they're much easier for your body to absorb.
- Time: 10 min
- Servings: 4
Source: Nest and Glow
Ingredients
- / 200g Almonds
- / 1L Water
- Salt
- Vanilla
- tbs Sweetener, Maple / Date syrup or similar
- Nutritional yeast
- Coconut oil
- Lemon, juiced
- Garlic powder
- Turmeric
- Cayenne pepper