Adzuki Bean & Persimmon Thumbprint Cookies
The other day I was thinking of how I could pair two food groups that I have enjoyed using over the years. One being the Japanese red adzuki beans and the other was the persimmon fruit. The intriguing world of azuki beans has strong roots in Japanese culinary traditions as well, playing a versatile role … Continue reading "Adzuki Bean & Persimmon Thumbprint Cookies"
Source: Good Food And Treasured Memories
Ingredients
- ripe persimmon, peeled, diced & pureed
- sugar
- lemon juice
- purchased coarse sweet red bean paste
- oats
- flour
- baking soda
- cinnamon
- of salt
- gm purchased coarse sweet red bean paste
- butter, softened
- brown sugar
- large egg, separated
- pure vanilla
- walnuts, chopped
- ground flaxseed
- EACH ground flaxseed + brown sugar
- reserved egg white
- 5-spice powder
- baking powder
- salt
- ground flaxseeds
- persimmon puree
- olive oil
- toasted, chopped walnuts or pecans