Smashed and Grilled Potato Salad
Boiling potatoes and then grilling them on a grill pan creates a soft center with a crispy crust. Toss them in a simple dressing and serve as a side with whatever’s on the grill.
Source: Reily Products
Ingredients
- pounds creamer potatoes
- bay leaf
- sprig lemon thyme + 1 1/2 teaspoon chopped lemon thyme leaves
- black peppercorns
- tablespoons olive oil
- tablespoon lemon juice
- teaspoon lemon zest
- teaspoon coarse salt
- teaspoon freshly ground pepper
- Blue Plate® Mayonnaise
- tablespoons green onions, thinly sliced
- tablespoons parsley, roughly chopped
- teaspoons coarse mustard
- teaspoons chives, thinly sliced