Paneer & Spinach Tikka Masala
A delicious vegetarian alternative for the popular British favourite: Chicken Tikka Masala. This creamy curry is quick and easy to cook to allow you to bring this tasty English classic to your table. Perfect served with our Pure Basmati rice.
- Time: 30 min
- Servings: 2
Source: Tilda Rice India
Ingredients
- Tilda Pure Basmati rice
- tbsps natural yoghurt
- tsps Tikka Paste
- paneer, cut into chunks
- oil
- onion, finely chopped
- garlic, crushed
- thumb ginger, grated
- canned chopped tomatoes
- baby spinach leaves
- smoked salt
- tbsps water
- A knob of butter
- lemon juice
- tbsps double cream