Spiced pan-fried sea bass with saag aloo chickpea rice and raita
Enjoy a delightful fusion of flavors with our Spiced Pan-Fried Sea Bass served alongside aromatic Saag Aloo Rice, wholesome chickpeas and cooling Raita. This exquisite dish combines succulent, spiced sea bass with a medley of vibrant, savory accompaniments, creating a perfect balance for a satisfying meal.
- Time: 30 min
- Servings: 2
Source: Tilda Rice UK
Ingredients
- x 250g pouch Tilda Saag aloo rice
- olive oil
- x seabass fillets
- ground turmeric
- medium/hot chilli powder, according to preference
- cucumber, peeled if desired
- Greek yogurt
- ground cumin
- green chilli, optional, deseeded and finely chopped
- garlic, crushed
- piece root ginger, peeled and finely chopped
- x 400g tin chickpeas, drained and rinsed
- pack sugarsnap peas
- 25g pack fresh mint, leaves picked and chopped