Cheesy Mustard Mash
This British side dish offers a lower-fat alternative to traditional mash. Maris Piper potatoes are boiled and mashed with low-fat crème fraîche and strong cheddar, then topped with a mixture of wholegrain mustard, more cheese, and fresh thyme leaves before grilling to a golden finish. It's a flavourful accompaniment, ideal served with beef. The recipe serves four people.
- Time: 35 min
- Servings: 4
Source: Love2Feed
Ingredients
- Maris Piper potato cut into large chunks
- low-fat crème fraîche
- very strong cheddar grated
- wholegrain mustard
- thyme leaf