Grilled Shrimp and Citrus Salad
This grilled shrimp and citrus salad could be an elegant starter course for 6 to 8 people, or a main meal salad for 4. It is a perfect summer meal, although it's not relegated to just the summer.
- Time: 36 min
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- tablespoons olive oil
- lime
- tablespoon honey
- teaspoon ground coriander
- teaspoon salt
- freshly ground black pepper
- pound large shrimp
- head Boston Bibb or butter lettuce
- head green leaf lettuce
- bulb fennel
- oranges
- ruby red grapefruits
- fresh mint
- tablespoons white balsamic vinegar
- tablespoons honey
- tablespoon Dijon mustard
- extra virgin olive oil