Twice-baked smoked salmon souffle with horseradish cream recipe
Serve up this salmon souffle as a festive starter for Christmas dinner or at a dinner party. Twice-baked for extra flavour, this dish is sure to impress
- Time: 55 min
- Servings: 6
Source: GoodtoKnow
Ingredients
- butter
- plain flour
- milk
- full-fat cream cheese
- level tbsp chopped fresh dill
- packet smoked salmon
- large eggs, separated
- Zest of ½ a lemon
- Freshly ground black pepper