Herb Roasted Turkey Breast
Golden-brown skin crackles to reveal impossibly juicy meat perfumed with garlic, rosemary, sage, and thyme. My go-to centerpiece when I want all the ceremony of a holiday feast without roasting a whole bird — elegant enough for guests, simple enough for a cozy family dinner.
- Time: 135 min
- Servings: 6
Source: bonicellicookingclub.com
Ingredients
- bone-in turkey breast -- 3 1/2-4 pounds
- garlic -- minced
- teaspoons dry mustard
- tablespoons chopped rosemary leaves
- tablespoons chopped sage leaves
- teaspoons chopped thyme leaves
- teaspoons Kosher salt
- teaspoon freshly ground black pepper
- tablespoons extra-virgin olive oil
- tablespoons freshly squeezed lemon juice
- dry white wine