Chickpea Masala with Kale
Golden turmeric and fragrant garam masala transform humble chickpeas into something magical, while tender kale adds earthy depth to every spoonful. A warming, soul-satisfying bowl that brings comfort on chilly evenings and proves vegetarian mains can be utterly satisfying.
- Time: 65 min
- Servings: 4
Source: bonicellicookingclub.com
Ingredients
- extra-virgin olive oil
- large yellow onion -- chopped
- garlic -- minced
- inch piece ginger root -- peeled and cut into matchsticks
- tablespoons ground coriander
- teaspoon ground turmeric
- teaspoon garam masala
- teaspoon cayenne pepper
- ounce can whole tomatoes
- ounce cans chickpeas -- drained and rinsed
- chicken or vegetable stock
- tablespoon Kosher salt
- bunch kale -- ribs removed and torn
- cooked basmati rice