Greek Salad Sandwich
Crisp lettuce and juicy tomatoes meet creamy feta and garlicky hummus between slices of crusty bread, all brightened with a drizzle of lemony olive oil and oregano. A satisfying handheld version of the beloved Greek salad that's perfect for lunch al fresco.
- Time: 15 min
- Servings: 2
Source: bonicellicookingclub.com
Ingredients
- tablespoon lemon juice
- tablespoons extra-virgin olive oil
- garlic
- teaspoon dried Greek oregano
- salad greens
- tablespoons diced tomato
- tablespoons crumbled feta cheese
- tablespoons hummus
- naan or pita