Baba Ghanoush
Silky, smoky eggplant whipped with nutty tahini and bright lemon creates this irresistible Mediterranean dip. The secret is charring the eggplant until the skin blisters and the flesh turns impossibly creamy, giving every spoonful that deep, campfire essence that makes store-bought vers...
- Time: 75 min
- Servings: 8
Source: bonicellicookingclub.com
Ingredients
- medium eggplants
- tahini
- tablespoons fresh lemon juice
- tablespoons extra-virgin olive oil
- garlic cloves
- teaspoon Kosher salt
- teaspoon ground cumin
- extra-virgin olive oil
- finely chopped fresh parsley
- smoked paprika
- black sesame seeds
- red pepper flakes
- naan or pita bread
- veggies