Blackened Pork Chop with Lemon Garlic Aioli
Blackened Pork Chop with Lemon Garlic Aioli recipe from The Shed BBQ.
- Time: 50 min
- Servings: 5
Source: Prairie Fresh
Ingredients
- Prairie Fresh® bone-in pork chops, 8 to 12 ounces each
- mayonnaise
- tablespoon olive oil
- tablespoons lemon juice
- fresh cilantro
- fresh garlic, minced
- teaspoon salt
- tablespoons paprika
- teaspoons dried basil
- teaspoons dried oregano
- teaspoons dried thyme
- tablespoons onion powder
- tablespoons garlic powder
- tablespoons table salt
- teaspoon black pepper
- teaspoons cayenne pepper
- teaspoons white pepper
- crushed bay leaves
- tablespoons canola or vegetable oil
- tablespoons high-fat butter