Carne Adovada
Carne Adovada recipe from The National Pork Board.
- Time: 330 min
- Servings: 6
Source: Prairie Fresh
Ingredients
- pounds Prairie Fresh® pork butt roast
- ounces dried chiles
- tablespoons honey
- tablespoons white vinegar
- garlic cloves
- teaspoons dried oregano
- teaspoons ground cumin
- teaspoon cayenne pepper
- teaspoon ground cloves
- Cooked rice
- Lime wedges