Grilled Shrimp Ceviche with Charred Sweet Corn
Grilled Shrimp Ceviche with Charred Sweet Corn is the ultimate recipe for anyone seeking a fresh, summery dish. This spectacular combination pairs juicy grilled shrimp and roasted corn with the bright, citrusy freshness of GOYA® Ceviche Marinade for a delicious contrast of flavors and textures. A finishing touch of avocado, cilantro, and serrano pepper adds a creamy smoothness and a subtle heat that elevates every single bite. Serve it alongside crisp tortilla chips for the perfect outdoor meal!
- Servings: 4
Source: Goya Foods
Ingredients
- large peeled deveined shrimp, tails removed
- Extra Virgin Olive Oil
- ears sweet corn
- Adobo All-Purpose Seasoning with Pepper
- Ceviche Marinade
- thinly sliced red onion
- chopped fresh cilantro, plus more for garnish
- ripe red serrano pepper, or Fresno pepper, seeded and thinly sliced into rounds
- avocado, halved, pitted, peeled and cut into 1/2-inch pieces
- lime, zested
- Corn tortilla chips , for serving