Cucumber & scallop aguachile
Emily Gussin’s Borough Market recipe for scallops ‘cooked’ in the acidity of a cucumber, chilli and lime marinade
- Time: 30 min
Source: Borough Market
Ingredients
- ridge cucumber or ½ large cucumber
- small shallot
- jalapeño or serrano chillies
- A small handful of coriander
- Juice of 3 limes
- fresh, hand-dived scallops, coral removed
- Extra virgin olive oil, to drizzle
- Tostadas, to serve