Crisped chicken skin with fried peaches, mozzarella & bitter leaves
Jenny Chandler’s Borough Market recipe for sweet peaches, creamy cheese and crispy chicken skin in a show-stopping summer salad
- Time: 30 min
Source: Borough Market
Ingredients
- Skin from 1 whole chicken or 4 chicken thighs
- extra virgin olive oil
- of garlic, bruised
- slices of sourdough, crusts removed
- olive oil
- small peaches, stoned and quartered
- rocket or other bitter salad leaves
- mozzarella, ripped into large pieces
- Juice of ½ lemon