Cherry & ricotta galette
Thea Everett’s Borough Market recipes for a summer dessert of roasted cherries and ricotta custard on a nutty rye-pastry base
- Time: 20 min
Source: Borough Market
Ingredients
- For the pastry
- plain flour
- rye flour
- golden caster sugar
- A pinch of salt
- cold unsalted butter, diced
- ice-cold water
- For the filling
- pitted cherries
- cornflour
- Juice of 1 lemon
- ricotta
- eggs
- Zest of 1 lemon
- vanilla extract or ½ tsp grated tonka bean
- cream, creme fraiche or sour cream
- demerara sugar
- Toasted flaked almonds or icing sugar to decorate