How to Make Vegetable Fried Noodles (Traditional & Healthy Version)
Vegetable Fried Noodles, a beloved Indo-Chinese snack, beautifully blends the bold flavors of Chinese wok cooking with Indian spices and fresh vegetables. Originating in bustling Kolkata street stalls and spreading across India, this dish became a favorite for its quick preparation and irresistible taste. The noodles are tossed with crunchy vegetables like capsicum, carrots, and cabbage, infused with ginger, garlic, and soy sauce, creating a harmonious fusion that's both satisfying and nourishing. In Indian homes, Vegetable Fried Noodles are enjoyed by all age groups, especially as a light evening snack or as part of party menus. The dish is versatile, fitting into lunch boxes, family dinners, or festive gatherings. Its appeal lies in the customizable spice levels and healthy vegetable content, making it a great pick for vegetarians and health-conscious eaters. The vibrant colors and flavors make it as visually pleasing as it is delicious, embodying the true spirit of Indo-Chinese cul…
- Time: 35 min
- Servings: 2
Source: philippinescalorie.com
Ingredients
- Whole wheat noodles
- medium Carrot
- small Capsicum
- Cabbage
- French beans
- stalks Spring onions
- Garlic )
- inch Ginger )
- tablespoon Soy sauce
- teaspoon Black pepper powder
- tablespoon Sesame oil or sunflower oil
- as needed Salt