Red Velvet Cake
A classic red velvet cake with a rich cream cheese frosting.
- Time: 90 min
- Servings: 12
Source: goodsouppot
Ingredients
- all-purpose flour
- granulated sugar
- teaspoon baking soda
- teaspoon salt
- teaspoon cocoa powder
- vegetable oil
- buttermilk, room temperature
- large eggs, room temperature
- tablespoons red food coloring
- teaspoon vanilla extract
- teaspoon white vinegar
- cream cheese, softened
- unsalted butter, softened
- powdered sugar
- a pinch salt