Triple Tater Salad
Creamy Yukon gold potatoes, sweet potatoes, and garnet yams come together perfectly with a tangy dressing spiked with celery, gherkins, fresh herbs, and hard-boiled eggs.
- Time: 65 min
- Servings: 3
Source: The Measured Scoop
Ingredients
- pounds yellow, gold, or russet potato
- pound white sweet potato, peeled
- pound garnet yam, peeled
- sliced celery, 2-3 stalks
- cornichons, sliced , or a similar amount of dill pickles
- tablespoons minced fresh herb blend, preferably thyme, parsley, and dill
- hard-boiled eggs, 1 reserved for garnish
- mayonnaise
- tablespoons dijon
- tablespoons lemon juice
- tablespoon onion powder
- teaspoon garlic powder
- teaspoon salt, more for boiling the potatoes
- teaspoon pepper