Spicy Baked Potatoes with Tuna Salad
Today’s main course brings generously spiced baked potatoes and lemony tuna mixed with sweet corn, cherry tomatoes, and spring onion. We’ve spiced them potatoes with tarragon, curry, and garlic, but this shouldn’t stop you from adding other spices. And please, use just olive oil, this time.
- Time: 30 min
- Servings: 3
Source: SoDelicious
Ingredients
- potatoes, cubed
- tablespoon olive oil
- teaspoons garlic powder
- teaspoons tarragon
- teaspoon curry
- ounces canned tuna
- teaspoons lemon juice
- spring onion, chopped
- sweet corn
- cherry tomatoes, quartered
- salt
- pepper