Chilled Tomato

To make tomatoes easier to eat even for those who dislike them, this dish features ice-cold, thinly sliced tomatoes served with a special refreshing lemon sauce and shiso (perilla) leaves. Chef's tips: (1) 💡 To overcome a dislike for tomatoes, the biggest key is to keep the tomatoes, serving dish, and sauce all thoroughly chilled. (2) 💡 Thinly slicing the tomatoes improves the texture and allows the special sauce to coat them well, making them easier to eat. (3) 💡 Adjust the amount of lemon to your preference; squeeze in at least 1/2 a lemon as a baseline.

• Time: 10 min
• Servings: 1

Source: ChefChef

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