Thick Greek Yogurt
Besides the luxurious consistency, the combination of methods and ingredients produces a sweeter-tasting final product, even though there are no added sugars! Prep time: 35 minutes Total time: 24 hours and 35 minutes Yield: 1/2 to 3/4 quarts of yogurt Special equipment: yogurt maker, kitchen thermometer, ultra-fine cheesecloth.
- Time: 59 min
- Servings: 12
Source: Bloom Cooking
Ingredients
- good-quality fresh whole cow’s, sheep’s, or goat’s milk
- starter culture
- non-fat milk powder, optional