Chicken Katsu Curry
Developed by popular demand, our version of Chicken Katsu Curry is finally ready! “Katsu” is a method of breadcrumbing in Japan and can be used on meat, fish and even vegetables. In Japan they use panko breadcrumbs which are made from bread without crusts and allows for a much lighter, crisp coating. Curry was introduced to Japan by the British when India was still a British colony. Their version and accompaniment to Katsu has become so popular across the country that it is now a national dish!
- Servings: 4
Source: simplycook.com
Ingredients
- rice
- small radishes or 1/2 a cucumber
- breaded chicken fillets
- onion
- carrots
- coconut milk
- steamed greens
- spring onions