Louisiana Linguine
A savoury, mildly hot and creamy sauce coats the linguine which is topped with charred chicken marinated in spices often used in the deep south of the USA. A squeeze of lemon lifts all the flavours, ensuring a comforting but exciting plate of food. This is equally good with prawns instead of chicken if you prefer.
- Servings: 4
Source: simplycook.com
Ingredients
- chicken thigh fillets
- dried linguine
- red onion
- green pepper
- baby tomatoes
- creme fraiche
- sliced spring onions
- grated parmesan cheese