Grilled Pork Skewers with Blood Orange and White Asparagus Salad
Spanish Style Grilled Pork Skewers with a Refreshing Salad
- Time: 40 min
- Servings: 4
Source: Fancy Fox
Ingredients
- pork tenderloin, 1 lb. cut into 1-inch pieces
- blood oranges, 2 peeled and segmented
- white asparagus, 1 bunch trimmed and peeled
- arugula, 1 cup
- olive oil, 1/4 cup
- sherry vinegar, 2 tbsp
- smoked paprika, 1 tsp
- cumin, 1/2 tsp
- salt and pepper
- wooden skewers, 4-6 soaked in water for 30 minutes